Sour Cream – I love the creamy and tangy feature this sour cream adds to the casserole. We like the chicken as it enhances the naturally rich chicken flavor of the dish. Feel free to use whatever condensed soup you prefer. Cube the chicken into 1-inch pieces.Ĭondensed Soup – You can substitute cream of mushroom soup, cream of celery, etc. You can use white or dark meat or do a mix of it if you prefer. Simple ingredients with a big flavor.Ĭhicken – You will want to use boneless chicken that you dice up. An easy way to use up your holiday turkey, or serve up a new chicken dish all year round. You can always use leftover Thanksgiving turkey to replace the chicken in this easy chicken stuffing casserole. The best part of all, this is a great way to use chicken stuffing mix in a whole new way. I just prefer to buy box to make it an easy dinner recipe.Ĭheck out my 25 condensed soup recipes for dinner ideas. You could use a homemade cream of chicken soup and your own homemade stuffing. If cooked in the crockpot it can make the stuffing a bit soggy. This chicken recipe can also be a crockpot dinner, but I actually prefer the texture of it baked. Just toss it in the oven and let it cook away. An easy casserole perfect for a busy day. Pair with any side dish recipes like mixed vegetables, dinner rolls, etc. If you are needing a simple throw-together dinner with hands-off cooking, this casserole is a great fit.Īnother comfort food idea is this pressure cooker turkey breast. Mixing the ingredients prior to adding it to the casserole will ensure every bean is evenly covered in the creamy soup mixture.This is also a great leftover turkey casserole for after the holidays.However, pre-making the dish the night before will cause the beans to lose some of their vibrant green color.You can make this dish the night before Thanksgiving, just save the fried onion topping and bake when ready to serve.Then top with remaining ¾ cup fried onions and bake for 8 more minutes. Bake for 30 mins at 350 degrees Fahrenheit. Pour the mixture into a 9 x 13 inch casserole dish and spread it out evenly.Ĥ). Add the milk, cream of chicken, garlic, pepper, soy sauce, fried onions and green beans in a large mixing bowl. Cut and wash the green beans in to 1 ½ to 2 inch pieces, then steam for 6 to 7 minutes.Ģ). Garlic -adding fresh garlic makes this dish even more flavorful. Soy sauce– I use less sodium soy sauce, which adds saltiness with umami flavor to the dish. Milk – Use to thin out the condensed soup and add a creamy texture to the mixture.įried onions– These are a must-have addition to both the bean mixture and as a crispy topping. Green beans – Fresh green beans are the way to go! When steamed, they retain their green color and have a bit of bite even after baking.Ĭream of chicken soup– This rich and flavorful soup goes so well with green beans and especially the fried onions.
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